Hi!

Allow me to introduce myself. I'm Christina Williams, the owner and operator of West & Taylor. I grew up in kitchens filled with family, food and loud conversations usually over my grandmother's recipe collection; which I still pull from today.

 

After being featured on a cooking competition, I quit my day job and started working at restaurants. Having worked in a kitchen once before, I knew this road would not be easy but I also knew it was what I was meant to be doing. This time I was determined to make it work. Of course, life gets in the way and I had to add a few more years onto my dream.

 

Since then I've created this small blog and social media following where I share recipes, ideas and the food I eat on my travels. Recently I've taken a huge step by offering personal chef services and small catering events in my area. Feeding people isn't my only passion, I want to make sure that everyone knows that they can cook. My recipes aren't always precise, but I explain this with my "you know what your family likes" attitude toward cooking.

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